Tra and Basa fish - Pangasius Hypophthalmus is native species in the Mekong River in Viet Nam for a long time. This species has the advantage for white meat, firm texture , sweet and delicious flavor. In recent years, Tra and Basa fish are grown with industrial with large ponds and applied farming processes according to International standards and strict Haccp regulations.
Forever Green Food and its reliable partners aim to provide the product line with high quality, fresh raw material and more delicious flavor. Our products ensure to meet international certifications of sustainability such as Global GAP and ASC.
Forever Green Food and its partners currently offer diverse product lines from pangasius to meet the needs of the global market
(Pangasius Processing Line)
Black Tiger shrimp and Vanemei shrimp are two kind of products on a large scale in Viet Nam. Especially in the South-Western Province. With high nutritional value, Shrimp products are popular seafood items in all over the world. Viet Nam is one of the few countries in the world which havenatural conditions for shrimp farming industry.
All shrimp products of Forever Green Food can be easily traceable . Besides, we have QC team that they will take care of products with daily presence at the plants to control production activities from the raw material input to the packaging processing for all our orders
(Shrimp Farm in Viet Nam)
There are many various types of Tuna but the most delicious and popular one is yellow-fin tuna. Our tuna products are exploited and caught in the East Sea and processed by the most prestigious partners basing on international standards of food safety and hygiene as well as the most modern technology lines in Vietnam. All our products are easily traceable.
Forever Green Food offer diverse product lines made from yellow-fin tuna with firm texture, good taste satisfying the needs of customers worldwide.
(Processing Tuna Factory)
FOREVER GREEN FOOD supply all seafish products exploited at the fishing areas FAO 71, FAO 57. Our cold storage system together with catching vessels enables us to take the initiative in good quality sources of material to timely meet our customers’ diversified and heavy demands at any point. The main sea fish kinds we have been exploiting include indian mackerel, horse mackerel, short body mackerel, layang scad, round scad, bullet tuna, bonito, short body mackerel ...
(Seafish catching in Viet Nam)
Vietfish – The only Vietnam fisheries international exhibition has now been in the 20thyear – which is such a proud development journey of Vietnam fishery which VASEP – VIETFISH have silently devoted to the overall achievement.
According to the statistics of Vietnam Customs, after the growth in February 2020, tuna export value plunged in March 2020. Total tuna export value of Vietnam in the first quarter of 2020 down 10.4% over the same period in 2019. This result is due to the decline in tuna export value to major importers. Specifically, after the growth in February, tuna exports to all three largest importers of Vietnam, the US, EU and ASEAN, all slumped in March.
In 2020, Kien Giang province strives to reach 85,000 MT of shrimp production, providing raw materials for processing and exports, with a total shrimp farming area of about 120,000 hectares.
Vietnam's shrimp exports in the first three months of 2020 reached US$ 628.6 million, a slight increase of 1.8% compared to the same period in 2019. In particular, shrimp exports to the US market in the first 3 months of 2020 recorded the most positive growth among the main importers. Amid export disruption in many markets due to the impact of the Covid-19 pandemic, this is an encouraging growth for Vietnamese enterprises.
As of the first half of August 2019, the total export value of pangasius to the German market reached US$20.4 million, up 35.4% over the same period in 2018. Currently, Germany is the third largest exporter of Vietnamese pangasius in the EU.